Spinach & Artichoke Mac & Cheese Recipe Ingredients: Salt 1 lb Semolina or Whole-Wheat Penne Pasta 2 TBSP EVOO 3 TBSP Butter 1 Medium Onion 3 Garlic Cloves, finely chopped or grated 3 TBSP All-Purpose Flour 1/2 Cup Dry White Wine 2 Cups Whole Milk 1/4 Tsp Freshly Grated Nutmeg 1 (10 oz) Box Frozen
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